Third-Party Food Safety Training
Certified Courses. Real-World Expertise.
Empower your team with industry-approved training modules—from GMPs to allergen control— delivered by seasoned food-safety professionals.
Book Your TrainingWhy Outsource Your Training?
Leverage our 25+ years of food-safety and regulatory experience to ensure your staff meets FDA, USDA, SQF and BRC requirements—without the burden of in-house curriculum development.
Our Training Offerings
Core GMP principles, facility hygiene, cross-contamination prevention, and documentation.
Identification of priority allergens, labeling rules, segregation protocols, and cleaning validation.
End-to-end lot tracking, mock recall drills, root-cause analysis, and corrective-action planning.
Chemistry fundamentals, safe handling, contact times, compatibility and PPE requirements.
Threat assessment, access control, personnel screening, and emergency response planning.
Review of SQF code modules, audit preparation, gap analysis and documentation best practices.
Choose Your Course Package
GMP Fundamentals
- 4-hour instructor-led session
- Hands-on facility walk-through
- Custom training materials
Allergen Control
- 2-hour workshop
- Labelling & segregation drills
- Sanitizer validation demo
Recall & Traceability
- Mock recall exercises
- System mapping
- Regulatory documentation
Food Defense
- Tabletop exercises
- Threat-assessment tools
- Emergency protocols
Ready to Train Your Team?
Contact us to schedule on-site or virtual sessions and equip your staff with the knowledge they need to excel in food safety.
Email: training@fermiproclean.com
Phone: (910) 720-9088
2914 North Elm Street, PMB 110
Lumberton, NC 28358