FermiPro Clean provides contract sanitation, sanitation program support, and training for USDA- and FDA-regulated food facilities. We execute overnight sanitation protocols, ATP verification, and SSOP documentation so your team is inspection-ready before startup.
FermiPro Clean supplies labor where needed, but the product is controlled execution: written SSOPs, chemistry verification, pre-op release criteria, ATP trending, corrective action discipline, and records that stand up when QA, customers, or regulators ask for proof.
USDA meat and poultry, egg handling, RTE, dairy, beverage, cold storage, and FDA-regulated food manufacturing.
Audit preparation, startup delays, pre-op failures, environmental positives, allergen changeovers, program resets, and third-party sanitation gaps.
Designed for plant managers, QA directors, FSQA leaders, operations leaders, and owners who need sanitation to perform as a measurable control.
Choose the pathway that matches your facility risk: USDA/FSIS sanitation, FDA/FSMA sanitation, consulting, training, or a practical guide to contract sanitation requirements.
Meat, poultry, egg handling, SSOP execution, pre-op readiness, ATP checks, and daily sanitation records.
FDA / FSMAcGMP sanitation, allergen changeovers, zone control, environmental support, and food safety plan alignment.
Program supportSSOP rebuilds, sanitation gap assessments, CAPA support, audit readiness, and management-level trend review.
TrainingGMPs, sanitation, allergens, food defense, recall and traceability, pre-op, and supervisor-level enforcement.
Regulatory guideA practical guide for plants evaluating sanitation contractors, records, SSOPs, cGMPs, verification, and outsourced sanitation oversight.
Foodborne pathogens don't negotiate with production schedules. Our job is to make sure your sanitation program stands up to regulatory scrutiny shift after shift — so a held lot, audit finding, plant-level action, or recall doesn't start on a surface we were responsible for.
Americans who fall ill from foodborne illness every year — roughly 1 in 6 of the U.S. population.1
Estimated annual economic cost of foodborne illness in the United States, from medical care, lost productivity, and mortality.2
FSIS inspection actions conducted in U.S. meat, poultry and egg plants every single day under continuous on-site oversight.3
We clean, verify, and document — line-by-line, zone-by-zone, and risk-by-risk. Everything is built around SSOP execution, HACCP-supporting prerequisite controls, FSMA readiness, and the reality of a plant that has to turn around and run again in 8 hours.
Pre- and post-op line cleaning with label-compliant chemistries, verified dwell times, and documented release criteria.
Zone-1 through Zone-4 protocols, dedicated equipment by product risk, and allergen cross-contact plans aligned with your HACCP or food safety plan.
We author sanitation SOPs, align prerequisite controls with your HACCP or food safety plan, validate pre-op release steps, and train your team to defend the program.
Real-time ATP luminometry and targeted swab panels on food-contact and non-contact surfaces. Built for sanitation verification, prerequisite program control, and pathogen trend monitoring.
Our crews follow a written, regulatory-aligned sanitation sequence for every line and every shift — with chemistry, temperature, dwell time, and verification logged at each step. The sequence is written before we start, followed as written, and documented as we go.
Removes gross soil before water touches the line — reducing chemical demand, water load, and downstream harborage risk.
Warm-water rinse to displace fats and proteins before they can set into biofilms.
Chlorinated alkaline foam saponifies fats and lifts protein residue from stainless and plastic alike.
Mechanical action is what actually removes biofilm. Color-coded tools prevent cross-contact between zones.
Neutralizes alkaline residue and removes mineral scale that traps organics and shelters pathogens.
Label-compliant sanitizer applied to food-contact surfaces at verified concentration.
Pre-operational inspection with ATP luminometry and a targeted swab program. Equipment is released only when defined pre-op criteria are met.
Claims without verification are marketing. FermiPro Clean is built around measurable sanitation execution, documented release criteria, and records your team can defend under inspection or audit.
1 ATP targets vary by luminometer model and plant risk profile. FermiPro sets thresholds per-engagement based on your meter and pre-op standards.
Every FermiPro engagement produces a written Sanitation Standard Operating Procedure keyed to your plant, your product risk, sanitation zones, and line speed — not a template. Each page is dated, signed, and backed by the ATP and swab records that prove it was actually followed.
When an inspector, auditor, or customer walks in, your records need to match what happened on the floor. That's the product.
Request a sample SSOPApplies to all food-contact surfaces on Chiller A & B, associated conveyors, and drip pans, following each production shift and prior to next pre-op inspection.
Documented onboarding, age-verification controls, work-authorization controls, chemical-safety training, PPE discipline, and supervisor accountability are built into the sanitation model.
FermiPro Clean is led by Terrel Dial, M.S. Physics, with 25+ years of food safety, sanitation, quality, HACCP, PCQI, SQF, BRCGS, USDA, and FDA-regulated operations experience. The company was built for plants that need sanitation execution to be measurable, documented, and inspection-ready.
Pricing is built around your product risk, line count, zone complexity, sanitation frequency, and shift schedule — not a menu. Every engagement starts with an on-site walkthrough and a scoped quote within 72 hours.
A full plant or line reset — ideal before a regulatory audit, a product or allergen changeover, or reopening after an incident.
A dedicated sanitation crew on your schedule — 2nd or 3rd shift — with chemistry, labor, ATP verification and monthly trending included.
We write sanitation SOPs, align prerequisite controls with your HACCP or food safety plan, validate pre-op release steps, and train your team to defend the program under audit.
If yours isn't here, call the number in the footer. We'd rather answer you directly than pretend in a sales deck.
Most regulated facilities schedule sanitation on 2nd or 3rd shift so the line is clean and verified before the next day's production. We can support all three shifts, weekends, holidays, sanitation windows, and product or allergen changeovers. The only thing we ask for is enough lead time to secure chemistry and PPE for your specific zones.
We follow your approved chemical program and product labels. Typical programs may include alkaline cleaners, acid cleaners, and QAC or PAA sanitizers where appropriate. Concentration, dwell time, temperature, compatibility, and verification method are documented as part of the sanitation record.
Every cycle produces a signed SSOP record: chemistry, concentration, temperature, dwell time, verification results, and the crew member who ran it. We add ATP luminometer readings at pre-op with thresholds set by meter, surface type, and plant risk profile, plus targeted microbial swabs where required. You get a physical binder and a monthly PDF trend report for your QA lead.
Both. For plants without an internal sanitation program, we bring a dedicated FermiPro crew — lead, techs, QA verifier — trained on your SSOPs before they ever touch a line. For plants that already have a team, we'll shoulder-to-shoulder supplement on heavy shifts or deep-clean events, and we can cross-train your staff on any protocol we write.
We design color-coded Zone-1 through Zone-4 tools and sanitation controls around your product risk, allergen profile, and food safety plan. Where equipment is shared between products or allergen groups, we build a documented changeover protocol with cleaning, verification, and release criteria before the next run.
Both. We work with large multi-line processors and smaller regulated facilities, including meat, poultry, egg handling, RTE, dairy, beverage, and FDA-regulated food manufacturing operations. Pricing scales to the facility, and our SSOP + HACCP program-build engagement is often the best fit for plants growing into a more formal food-safety posture.
Start with a 45-minute walkthrough or discovery call. We review your lines, product risk, sanitation zones, current SSOPs, recent audit findings, NRs, CAPAs, or environmental monitoring concerns — then we give you a practical scope, timeline, and quote.
Your walkthrough request is in. FermiPro Clean will reach out within one business day — often the same day for urgent regional requests. If it's urgent, call (910) 720-9088.